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Frontier Co-op® Cream of Tartar is a versatile baking essential made from wine cask crystallized tartaric acid, offering a fine, odorless powder with a distinctly acidic taste. Commonly used as a leavening agent when combined with baking soda, it helps cakes, quick breads, and soufflés achieve proper rise and texture. It also plays a key role in stabilizing egg whites, preventing sugar crystallization in syrups and candies, and maintaining the color of boiled vegetables, making it a multifunctional ingredient for both baking and cooking applications.
This bottled spice provides an easy way for natural grocers, specialty retailers, and baking-focused assortments to offer a trusted pantry staple with multiple uses. It merchandises well alongside baking soda, baking powder, and other baking essentials, and fits seamlessly into baking sections and pantry staple displays.
Responsibly sourced ingredients
Convenient bottled spice ready for retail shelf display
Every purchase supports our Well Earth program for sustainable and ethical sourcing
Rigorously tested for purity and freshness
Member-owned co-op putting people and planet before profits
Bring Frontier Co-op® baking essentials to your assortment to offer products that are functional, responsibly sourced and grounded in quality and integrity.
Cream Of Tartar, Wine Cask Crystalized, Kosher, 3.52 Oz
$8.19
Sale price
$8.19
Regular price